Chicken breast meatball patties
Description
The dish is prepared without unnecessary complications. Let's make chicken breast meatball patties for lunch today using this recipe. The patties will turn out tender, juicy, and very delicious. The recipe is very simple, one could say basic. If it seems too boring to you, feel free to experiment—add some spices or seasonings to the minced meat; it might become even tastier :) Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Thoroughly wash the chicken breasts and cut them into pieces.
- 2
Step 2
2. Remove the crust from white bread, then crumble it and place in a bowl with milk. Mash with a fork and let it soak for about 10 minutes.
- 3
Step 3
3. Pass the chicken fillet together with the soaked bread through a meat grinder.
- 4
Step 4
4. Finely chop the onion.
- 5
Step 5
5. Chop the herbs finely in a blender or also mince them finely.
- 6
Step 6
6. Add onion, herbs, and starch to the chicken mince with bread. Crack in the eggs. Season with salt and pepper. You can also add any spices to taste. Mix all ingredients thoroughly until homogeneous. For softer cutlets, you can beat the mixture with your hand for 5 minutes.
- 7
Step 7
7. Shape the resulting mixture into patties, place a small piece of butter (for juiciness) on each patty, then form the cutlets.
- 8
Step 8
8. Coat the formed patties in breadcrumbs and fry them in vegetable oil on both sides until a golden crust forms. Then reduce the heat, add a little water to the pan, cover with a lid, and simmer the patties for about 20 minutes.
- 9
Step 9
9. The cutlets are ready!