Red fish minced cutlets
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making red fish patties. You can use any available red fish mince for this dish. The mince is mixed with the remaining ingredients and then marinated for several hours, resulting in very filling and delicious patties. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare red fish mince. You can buy it ready-made or make it yourself using a meat grinder or blender.
- 2
Step 2
Add salt and spices, as well as grated onion. Separately sauté sliced mushrooms in oil. Add mushrooms and mayonnaise to the fish mince, mix well and let marinate for 2 hours. You can place the mince in the refrigerator.
- 3
Step 3
Now add the grated cheese, cream, and starch to the meat mixture. Mix everything thoroughly once again. Shape medium-sized patties, then fry them in vegetable oil on both sides until golden brown.
- 4
Step 4
Done.