Meatballs from minced meat (classic recipe)
Description
Now I will tell you,
Instructions
- 1
Step 1
Prepare the ingredients for the cutlets. You can buy ready-made minced meat or prepare it at home. For the minced meat, you will need equal portions of fatty pork and beef.
- 2
Step 2
The bread for the stuffing should not be fresh, but yesterday's. Cut off the crusts and pour milk over the bread pieces. Leave them to soak for a while.
- 3
Step 3
Finely chop the onion and garlic. Add them to the minced meat, along with the egg, bread soaked in milk, salt, and ground pepper. Mix the meat mixture thoroughly until smooth and uniform.
- 4
Step 4
Form patties from the minced mixture and coat them in breadcrumbs.
- 5
Step 5
Fry the patties in hot oil over low heat for 8-10 minutes on each side, so they have time to cook through.
- 6
Step 6
Turn occasionally so that the patties cook evenly and look appetizing. The meat patties are ready!