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Classic meat patties from minced meat
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Classic meat patties from minced meat

40 min4 serv.20 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Pass the meat through a meat grinder, and peel the onion and garlic.

  2. 2

    Step 2

    Step 2

    Soak the white bread in water or milk. Squeeze well.

  3. 3

    Step 3

    Step 3

    Add the bread to the minced meat and season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Grind the onion in a blender or pass it through a meat grinder. Add it to the minced meat. Mix thoroughly with your hands until uniform. If you knead the meat mixture well, the patties will hold their shape even without adding an egg.

  5. 5

    Step 5

    Step 5

    Form the patties and coat them in flour.

  6. 6

    Step 6

    Step 6

    Fry the cutlets in a pan on one side for 4-5 minutes.

  7. 7

    Step 7

    Step 7

    Then flip, cover the pan with a lid, and cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    The classic patties are ready. Serve hot with your favorite side dish.