Turkey meatballs in the oven
Description
The dish is prepared without unnecessary complications. I suggest making delicious dietary turkey meat patties. Without bread, without excess fat that would be absorbed by the patties during frying… aren't these exactly the kind of patties you wanted to prepare for lunch or dinner? I hope this recipe, which provides detailed instructions, will help you. Serve the finished dish at the table.
Instructions
- 1
Step 1
It's best to make cutlets from turkey thigh meat. Cutlets made from breast meat will be somewhat dry. Wash the meat and cut it into smaller pieces to make it easier to pass through a meat grinder.
- 2
Step 2
Grind the meat using a meat grinder. At the same time, grind the peeled onion together with the meat.
- 3
Step 3
Now add salt, pepper, egg, and milk (or water) to the resulting meat mixture. Thoroughly mix the mince, beat it, and let it rest and mature for about 15–20 minutes.
- 4
Step 4
Grease the baking dish in which you will bake the patties with vegetable oil, then place the formed patties into it. Do not make them too small; with this amount of ingredients, you can form 8-10 patties. Place the patties in a preheated oven at 180°C and bake for 30-35 minutes.