Turkey meatball patties
Description
This recipe won't take much time. This simple turkey mince patties recipe is a real find for those who enjoy lean poultry meat. Personally, I've never been on a diet, but I pay close attention to what I eat. These patties are definitely suitable for a healthy diet, as turkey mince is truly low-calorie and easily digestible. Children especially love these wonderful patties because they are very soft and tender, plus they contain many beneficial nutrients essential for a child's body. In short, be sure to try making them—I'm certain you'll really like them. Besides, they are very easy to prepare and won't take much of your time. Now I'll gladly share with you how to make turkey mince patties that your family and loved ones will truly appreciate. Serve hot.
Instructions
- 1
Step 1
I prefer to make the minced meat myself, so I buy turkey fillet, cut it into medium pieces, and place it in the blender bowl. I add half an onion, cut into small pieces.
- 2
Step 2
Place the bread in a separate bowl and pour milk over it; let it sit for 10-15 minutes.
- 3
Step 3
I add the bread soaked in milk to the blender with the meat and onion, and blend everything until smooth.
- 4
Step 4
Now I season with salt and pepper. I usually use a mix of ground peppers.
- 5
Step 5
Add dried herbs and mix well. If you have fresh ones, you can chop them finely and add to the meat mixture.
- 6
Step 6
Now I heat the oil in a skillet, and moisten my hands with water so the meat mixture doesn't stick. I shape neat little patties and place them onto the heated oil.
- 7
Step 7
I fry the patties over high heat on all sides until golden brown. Then I reduce the heat, cover the pan with a lid, and cook for a few more minutes.
- 8
Step 8
The finished patties go well with any side dish, but I prefer to eat them with a vegetable salad.