Zucchini and meatball patties baked in the oven
Description
The recipe won't take much time. I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Before preparing the cutlets, finely grate a small onion. Also grate the zucchini, but do not squeeze out the juice.
- 2
Step 2
2. Take chicken fillet and mince it through a meat grinder, add an egg, mix with the mashed vegetables, and stir well.
- 3
Step 3
3. Finely chop the herbs and add them to the mince. Add salt, pepper, and spices to taste.
- 4
Step 4
4. Thoroughly mix all ingredients until smooth. Turn on the oven to preheat. Take a frying pan, heat it, and add a small amount of vegetable oil. Do not worry about the liquid consistency of the mixture; scoop it with a spoon and place it onto the pan. Sear for no more than one minute on each side over high heat.
- 5
Step 5
5. Place the partially cooked patties on a baking sheet without adding oil and bake at 180°C for 15 minutes. The minced meat and zucchini patties are ready.