Meatballs from minced meat for children
Description
Cutlets for children differ in that they don't include spicy seasonings, garlic, or hot pepper. They are made from turkey, chicken, or rabbit mince. Otherwise, everything remains quite traditional. In this recipe, I've added zucchini to the mince, which softens the flavor and adds juiciness. I didn't add egg—the cutlets hold their shape well and don't fall apart. They can be baked in the oven, cooked in a steamer, or pan-fried.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets for children.
- 2
Step 2
Soak the bun in cold boiled water and squeeze out the excess water after a few minutes. Peel and rinse the onion. Pass both the bun and onion through a meat grinder. Add the chicken mince to the bowl.
- 3
Step 3
Wash the zucchini, peel it, and grate on a grater. Young zucchini do not need to be peeled. Squeeze well to remove the juice and place in a bowl. Wash the parsley or dill, finely chop, and add to the bowl.
- 4
Step 4
Season the minced meat with salt and mix thoroughly until homogeneous. If it seems too runny, add flour.
- 5
Step 5
With wet hands, shape the prepared minced meat into patties and place them on a hot skillet with sunflower oil.
- 6
Step 6
Sear over medium heat until golden brown on both sides.
- 7
Step 7
The meatballs for children are ready. Serve with mashed potatoes or porridge.