Meatballs from minced meat without egg
Description
Contrary to the common misconception in culinary circles, eggs are not an essential ingredient when making meatballs. You'll see this for yourself by preparing meatballs without eggs using this simple recipe. I assure you, the meatballs will turn out just as good as the traditional kind, despite the absence of eggs.
Instructions
- 1
Step 1
1. Remove the crust from white bread, then crumble it and place in a bowl with milk. Mash with a fork and let it soak for about 10 minutes.
- 2
Step 2
2. Finely chop the onion
- 3
Step 3
3. Press the garlic using a garlic press or simply finely chop it.
- 4
Step 4
4. Add the soaked bread, onion, and garlic to the meat mixture. Season with salt and pepper. You can also add any spices to taste. Mix all ingredients thoroughly until well combined.
- 5
Step 5
5. Shape the resulting mixture into patties, then coat them in flour.
- 6
Step 6
6. Heat vegetable oil in a skillet, then add the breaded cutlets. First, fry on high heat for 5 minutes on one side, then turn the cutlets to the other side, reduce the heat, and continue cooking for another 15 minutes, covered.
- 7
Step 7
7. Place the ready patties on a plate and serve with vegetables and fresh herbs.