Meatballs from minced meat without bread
Description
The recipe won't take much time. Usually, cutlets include soaked white bread, but you can easily do without this ingredient. I suggest you try making breadless meatballs using this recipe. The cutlets turn out juicy and fluffy, not to mention their excellent taste. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion, then fry in vegetable oil until golden brown.
- 2
Step 2
2. Grate the raw potato on a medium grater.
- 3
Step 3
3. Add the fried onion and potato to the minced meat. Break in an egg. Season the mixture with salt and pepper, add half a teaspoon of baking soda. You can also add any spices to taste. Mix all the ingredients thoroughly. Gradually pour in boiled cold water (as much as the mixture will absorb) and knead until smooth.
- 4
Step 4
4. Shape the resulting mixture into patties, then coat them in flour or breadcrumbs.
- 5
Step 5
5. Heat vegetable oil in a skillet, then add the breaded cutlets. Sear over high heat for one minute on each side until a golden-brown crust forms.
- 6
Step 6
6. Next, transfer the patties to a special microwave-safe dish with a lid and place in the microwave for 5 minutes. Cook at medium power.
- 7
Step 7
7. That's it, our cutlets are ready!