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Meatballs from minced meat
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Meatballs from minced meat

30 min4 serv.20 февр. 2026 г.

Description

It should be noted right away that this recipe is for lovers of spicy flavors and plenty of spices. Of course, the presence of ginger and such a generous amount of coriander in the patties might surprise you. But it's worth trying to cook this dish—maybe it will become your new favorite? :)

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Finely chop the onion and garlic, and mince the ginger. If using coriander leaves, finely chop them as well.

  2. 2

    Step 2

    Step 2

    Mix all the ingredients except the semolina and butter to form a homogeneous mixture.

  3. 3

    Step 3

    Step 3

    Form small patties and lightly sprinkle each with semolina (just a pinch). Heat oil in a skillet and fry the patties on both sides (5-7 minutes per side).

  4. 4

    Step 4

    Step 4

    It's better to place the ready cutlets on a paper towel for a minute to let the oil drain. That's it, you can serve!