Homemade minced meat patties
Description
The dish is prepared without unnecessary complications. As you can see, classic homemade meatball recipes hardly differ in terms of ingredients, but the secret lies elsewhere—specifically in the proper and thorough mixing of ingredients. If you follow the recipe precisely, these cutlets will simply melt in your mouth! Try this recipe for homemade minced meat cutlets and see for yourself :) 1. The initial step is the same as always: thaw the minced meat, remove crusts from the bread, and soak it in milk. Set aside. Finely chop the onion in a blender or by hand. 2. Heat butter together with vegetable oil in a frying pan, and sauté the onion over medium heat until golden brown. 3. Place the minced meat and soaked bread into a large bowl. Add the sautéed onion together with the oil it was cooked in. Then add—not the whole egg, but only the yolk (here's the first little secret to incredibly tender cutlets). Season with salt and pepper to taste. 4. The next important secret to making tender homemade cutlets is to blend the mixture with all ingredients using a mixer or blender, then knead and beat it by hand to remove excess air. At this stage, you'll already notice that the minced mixture looks smoother and more attractive than usual. 5. Here's another tip: whisk the leftover egg white in a separate bowl into a stiff foam using a whisk or the same mixer, then gently fold it into the minced mixture. 6. That's it! Now proceed as usual: shape the cutlets, coat them in flour, and fry on both sides in oil until fully cooked. Serve hot with a side dish. That's all! Now you know. The finished dish is ready to be served.