Cauliflower cutlets baked in the oven
Description
Making cauliflower cutlets is very easy, and the result will exceed all your expectations. Even those who aren't particularly fond of vegetables will enjoy this dish. Be sure to try it! You can replace the breadcrumbs in the recipe with semolina or any healthy flour. This will give you an excellent dietary option for any menu. The cutlets turn out tender and delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the cabbage into florets, boil for 5-7 minutes, and drain in a colander.
- 3
Step 3
Mash the cabbage until it becomes a puree, draining off all the liquid released during the process.
- 4
Step 4
Add breadcrumbs, grated cheese, one egg, herbs, salt, and ground pepper to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Line a baking sheet with parchment paper and grease it with oil. With your hands, shape the prepared mixture into small patties, brush them with egg yolk, and bake in the oven at 200°C for about 20 minutes.
- 7
Step 7
The cauliflower cutlets are ready.