Cauliflower cutlets with semolina
Description
The dish is easy to prepare without unnecessary complications. Cauliflower cutlets with semolina can be served for breakfast or as a snack during the day. This dish is simple, filling, and very tasty. A garlic sauce goes perfectly with these cutlets. The sauce is prepared quickly using readily available ingredients. Take 3 tablespoons of mayonnaise, add 3 tablespoons of sour cream, 2-3 cloves of crushed garlic, and any fresh herbs. Mix well, and the fragrant sauce is ready. Give it a try! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the cabbage in salted water for 5–7 minutes. Then drain in a colander to remove all the water.
- 3
Step 3
Grind the cabbage into a puree using any convenient method.
- 4
Step 4
Add semolina, starch, grated onion (on a coarse grater), salt and ground pepper to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Place the mixture onto a preheated oiled skillet using a tablespoon. The patties should not be too large or too thick, as they will cook more evenly.
- 7
Step 7
Place the ready cauliflower cutlets with semolina on a paper towel first to remove excess oil, and then transfer them to a serving plate.