Cauliflower and Broccoli Cutlets
Description
The dish is prepared without unnecessary complications. My children absolutely refused to eat boiled cauliflower. So I had to come up with something. That's when I learned about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
If the cabbage and broccoli are fresh, boil them in salted water for 8 minutes. If frozen, simply thaw them. Then finely chop the vegetables.
- 2
Step 2
Separate the eggs into yolks and whites. Mix the yolks with the chopped vegetables. Add semolina, salt, flour, and pepper to the mixture. Stir everything well and let it sit for about 15 minutes.
- 3
Step 3
In another bowl, beat the egg whites into a foam, then add them to the vegetable mixture, stirring gently. Shape the minced meat into patties.
- 4
Step 4
Fry the cutlets in oil on both sides until golden brown.