Cauliflower cutlets
Description
The dish is prepared without unnecessary complications. If plain boiled cauliflower seems unappetizing to you, try making cauliflower patties – the result will be a very tasty and light dish. You can eat countless amounts of these patties – they are not filling and not fatty at all. Cauliflower patties are very simple and quick to prepare, yet the result is quite impressive. Give it a try. The finished dish can be served at the table.
Instructions
- 1
Step 1
Separate the cauliflower into florets, rinse them thoroughly, then boil in boiling water for about 15 minutes until tender. Drain in a colander and let dry.
- 2
Step 2
Mash the cooked cauliflower using a masher.
- 3
Step 3
Add spices, two eggs, salt, and breadcrumbs to the cabbage puree.
- 4
Step 4
Mix thoroughly. The mixture should be quite thick – then the patties will hold together well.
- 5
Step 5
Form patties from the resulting mixture, coat them in breadcrumbs, and fry in vegetable oil in a pan until a golden crust forms. Ready!