Zucchini Cutlets
Description
The dish is prepared without unnecessary complications. It is very light and delicate, perfect for those who watch their figure and love to stay on a diet. When making zucchini cutlets, I highly recommend using baking powder—it will make them fluffier and less flat. These cutlets are also great for breakfast or lunch. The dish is complete on its own; I rarely serve it with an additional side. I simply accompany it with sour cream. So, here comes the zucchini recipe—let's go! :) The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the zucchini on a grater, season with salt and pepper, and let it sit for 10 minutes.
- 3
Step 3
Drain the liquid that has formed, then add finely chopped dill, minced garlic, and an egg.
- 4
Step 4
Mix well, adding flour and powder.
- 5
Step 5
Form the patties and fry in oil on both sides.
- 6
Step 6
Serve the ready zucchini patties hot, you can garnish with herbs or sour cream. )