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Lentil cutlets with mushrooms
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Lentil cutlets with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Lentil and mushroom cutlets can be considered a fasting dish, as they contain no meat at all. To prepare these healthy cutlets, you'll need lentils, mushrooms, onion, breadcrumbs, and oil. You can use any type of lentils. Lentil and mushroom cutlets can be served as a standalone dish or as a side dish to meat or fish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry it in a well-heated pan with vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms to the onion and sauté over medium heat until cooked through.

  4. 4

    Step 4

    Step 4

    Cook the lentils in salted water until done and let them cool completely.

  5. 5

    Step 5

    Step 5

    Blend the lentils with a blender until smooth.

  6. 6

    Step 6

    Step 6

    Add the chopped mushrooms with onions to the lentils.

  7. 7

    Step 7

    Step 7

    Add 4 tablespoons of breadcrumbs, salt to taste, garlic, and mix well.

  8. 8

    Step 8

    Step 8

    Form the patties and coat them in breadcrumbs.

  9. 9

    Step 9

    Step 9

    Fry the patties on a well-heated pan with vegetable oil for 1-2 minutes.

  10. 10

    Step 10

    Step 10

    Lentil and mushroom cutlets are ready.