topfood.cloud
All recipes
Lentil and rice cutlets
Hot dishes

Lentil and rice cutlets

360 min4 serv.20 февр. 2026 г.

Description

In this recipe, it's important to follow a few rules to avoid ruining the patties. The lentils must be raw; green lentils are best, as they have the firmest texture. Be sure to dry the lentils thoroughly before processing. Do not add flour to the mixture! Now, let me explain in more detail.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the lentils in water for a couple of hours beforehand.

  2. 2

    Step 2

    Step 2

    Rinse the lentils. Use paper towels to remove excess moisture.

  3. 3

    Step 3

    Step 3

    Rinse the rice in cold water. Bring the water to a boil over medium heat, then reduce the heat to the lowest setting and cook the rice covered for 20 minutes.

  4. 4

    Step 4

    Step 4

    Slice the garlic and onion into large pieces. Grind them in a meat grinder or blender together with the lentils.

  5. 5

    Step 5

    Step 5

    Mix the minced meat mixture with rice. Add spices and mix everything again.

  6. 6

    Step 6

    Step 6

    Roll the meat mixture into balls, then shape them into patties.

  7. 7

    Step 7

    Step 7

    Heat a skillet with vegetable oil over medium heat. Fry the patties for 4-5 minutes on each side.

  8. 8

    Step 8

    Step 8

    Lentil and rice cutlets are ready.