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Cutlets from bullheads
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Cutlets from bullheads

60 min4 serv.19 февр. 2026 г.

Description

Prepare fish patties from bullheads as follows: gut the fish and remove heads and tails. Pass the bullheads and onion through a meat grinder three times. Add semolina, breadcrumbs, egg, salt, and spices to the minced mixture. Shape the mixture into patties and fry on both sides in well-heated oil.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish, gut it, and cut off the heads and tails.

  2. 2

    Step 2

    Step 2

    Then pass it and the onion through a meat grinder three times.

  3. 3

    Step 3

    Step 3

    Add semolina, breadcrumbs, egg, salt, and spices to the minced meat.

  4. 4

    Step 4

    Step 4

    Form patties from the minced meat and fry on both sides in well-heated oil.