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Bulgur Cutlets
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Bulgur Cutlets

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today, I suggest making delicious bulgur cutlets. To prepare these cutlets, you'll need bulgur, potatoes, green onions, egg, and flour. These cutlets are very easy to make: simply cook the bulgur and potatoes, mix all the ingredients, shape into cutlets, and fry them in vegetable oil. Even a beginner cook can handle making these cutlets. Serve bulgur cutlets with meat or fish dishes, or with a fresh vegetable salad. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cook the bulgur until done.

  3. 3

    Step 3

    Step 3

    Wash the potatoes, peel them, boil and mash into a puree.

  4. 4

    Step 4

    Step 4

    Mix the potatoes with the bulgur.

  5. 5

    Step 5

    Step 5

    Add finely chopped green onion.

  6. 6

    Step 6

    Step 6

    Beat the egg, add the flour, salt, and mix well.

  7. 7

    Step 7

    Step 7

    With wet hands, shape the patties and coat them in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry the patties in vegetable oil until golden brown.

  9. 9

    Step 9

    Step 9

    Bulgur cutlets are ready.