Broccoli cutlets baked in the oven
Description
The recipe won't take much time. These baked broccoli patties will appeal not only to vegetable lovers. The patties turn out very flavorful, crispy, and thanks to the cheese, also tender. These little patties are convenient to take to work or outdoors. Try my recipe. Serve hot.
Instructions
- 1
Step 1
1. Wash the broccoli and cut it into florets. Bring water to a boil, add a little salt, then add the broccoli. Cook for a couple of minutes, then drain in a colander and cool under cold running water.
- 2
Step 2
2. When the water has drained, chop the broccoli with a knife or blender. If using a blender, the broccoli patties baked in the oven at home will be more tender, while chopping with a knife will leave noticeable pieces.
- 3
Step 3
3. Meanwhile, preheat the oven to 200 degrees. Place broccoli and finely chopped or blended onion into a deep bowl. Add the egg. Season with salt and pepper to taste. Add breadcrumbs and top with cheese grated on a fine grater.
- 4
Step 4
4. Mix everything thoroughly until smooth. You'll get a mixture that's quite easy to work with, slightly moistening your hands with water.
- 5
Step 5
5. Prepare a baking sheet by greasing it with vegetable oil or lining it with parchment paper. Shape small patties and place them on the baking sheet. Put it in the oven.
- 6
Step 6
6. After about 20 minutes, you can check the readiness of the patties. That's the whole simple recipe for broccoli patties baked in the oven.
- 7
Step 7
7. Serve them at the table with your favorite sauce.