Broccoli cutlets with semolina
Description
The recipe won't take much time. You can prepare broccoli cutlets with semolina for breakfast or as a snack during the day. Tender, juicy, and very tasty, they are especially delicious with sour cream or garlic sauce. They are ready in just a few minutes and won't require much time or effort. You can use either fresh or frozen broccoli. A great addition to your everyday menu. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the broccoli into florets and boil in salted water for 5 minutes, then immediately plunge into ice water. After that, drain in a sieve or colander.
- 3
Step 3
When all the water has drained, chop the broccoli finely with a knife. The cut should be as fine as possible.
- 4
Step 4
Add grated cheese, semolina, egg, salt, and pepper to the broccoli to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Place the mixture onto a preheated pan with oil using a tablespoon. Fry over medium heat on both sides until cooked through.
- 7
Step 7
Broccoli cutlets with semolina are ready.