Broccoli and Potato Cutlets
Description
The recipe won't take much time. Vegetable cutlets are nutritious and healthy food. Potato and broccoli cutlets can also be prepared during fasting periods. However, not everyone can eat broccoli on its own. My nephews wouldn't even eat this healthy vegetable in exchange for candy. That's why it's necessary to prepare such interesting dishes. In the cutlets, you can't even tell what they're made of, yet all the nutrients are preserved. The recipe for broccoli and potato cutlets is very simple. They can be served with mushroom sauce, or for those who want something heartier—with meat gravy. Serve hot.
Instructions
- 1
Step 1
First of all, peel the potatoes and put them to boil in salted water.
- 2
Step 2
Rinse the broccoli and break it into small florets.
- 3
Step 3
When the potatoes are almost ready, add the broccoli and cook everything together for about 5-7 minutes.
- 4
Step 4
Drain the broth, then mash the vegetables into a puree using a masher or blender. Add salt and pepper to taste. You can add half a spoon of starch if the puree turns out too runny.
- 5
Step 5
Form patties from the vegetable puree and coat them in breadcrumbs.
- 6
Step 6
Sear the patties in vegetable oil over medium-high heat until a golden-brown crust forms.