Broccoli and Cauliflower Cutlets
Description
The recipe won't take much time. As it turns out, broccoli can make very delicious dishes—you just need to know how to cook it properly. One of my favorite dishes is broccoli and cauliflower patties. They turn out not only tasty but also appetizing! My family eats them with great pleasure and keeps asking for more! Write down this recipe for yourself. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I used frozen broccoli and cauliflower; if you have fresh ones, feel free to use them instead. Boil the vegetables in boiling water for 5-7 minutes.
- 2
Step 2
Cut the onion and fry it in a small amount of sunflower oil.
- 3
Step 3
Chop the boiled broccoli and cauliflower with a knife, add sautéed onion, and mix everything together.
- 4
Step 4
Add the egg, semolina, and flour, season with salt, and mix thoroughly with a spoon until smooth.
- 5
Step 5
Leave it aside for 5-10 minutes now, so the semolina can swell.
- 6
Step 6
Form cutlets from the ready-made minced meat and fry them in sunflower oil for several minutes on each side.
- 7
Step 7
The cutlets are ready. Before serving, pour sour cream or mayonnaise over them. It will be very delicious.