Turkey thigh cutlets
Description
The recipe won't take much time. In case you still don't know, serve hot.
Instructions
- 1
Step 1
1. First, wash the thigh, dry it, and pass it through a meat grinder. Prepare the remaining ingredients needed to recreate this simple turkey thigh meatball recipe in your own kitchen.
- 2
Step 2
2. Soak the bread slices in milk for a few minutes. Meanwhile, pass the peeled garlic and onion through a meat grinder. Squeeze the bread slightly and also grind it in the meat grinder. Add salt, pepper, and other spices to taste, if desired. Add the egg and mix everything thoroughly.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and place over heat. With wet hands, take a handful of the stuffing and shape it into a patty. Before frying, you can coat it in flour or breadcrumbs.
- 4
Step 4
4. Place on a preheated skillet and cook over medium heat on both sides. If desired, you can sear lightly in the skillet, then transfer to the oven to finish cooking.
- 5
Step 5
5. As a result, you get such delicious and very tasty turkey thigh patties made at home.