Lamb cutlets in the oven
Description
To prepare lamb cutlets in the oven, first pass the meat, soaked bread, onion, and garlic through a meat grinder. Add grated cheese, egg, salt, and pepper to the minced mixture. Mix well, shape into cutlets, and coat them in flour. Place them on a greased baking sheet and bake in the oven for 20 minutes at 180°C. Then flip the cutlets, add one-third cup of water, and braise in the oven for another 10 minutes. Prepare your favorite side dish and serve.
Instructions
- 1
Step 1
Cut the meat into pieces.
- 2
Step 2
Soak the bread in water.
- 3
Step 3
Pass the meat, bread, onion, and garlic through a meat grinder.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Add the grated cheese, egg, salt, and pepper to the minced meat. Mix well.
- 6
Step 6
Lightly wet your hands with water so the meat mixture doesn't stick, then shape the patties.
- 7
Step 7
Roll them in flour.
- 8
Step 8
Place them on a greased baking sheet. Preheat the oven to 180 degrees and bake the patties for 20 minutes. Then flip the patties, pour in one-third cup of water, and return to the oven for another 10 minutes.