Lamb and beef cutlets
Description
We will prepare lamb and beef cutlets baked in the oven with a vegetable sauce. First, make the minced meat mixture using meat, bread soaked in milk, onion, and potato, all passed through a meat grinder. Add an egg and spices, knead the mixture, then shape into cutlets. Place them on a parchment-lined baking tray with butter, and bake in the oven at 180°C (356°F) for 50 minutes. While the cutlets are cooking, chop the vegetables for the sauce, sauté and simmer them in a pan with tomato paste, spices, and a small amount of water. Once the cutlets are ready, pour the sauce over them, let them simmer in the oven for another 10 minutes, then serve.
Instructions
- 1
Step 1
Cut the meat, onion, and potatoes, and soak the bread in milk.
- 2
Step 2
Pass them through a meat grinder, add egg and spices. Knead the mixture well.
- 3
Step 3
Shape the patties and place them on a parchment-lined baking sheet together with pieces of butter. Bake in a preheated oven at 180 degrees for 50 minutes.
- 4
Step 4
Prepare and chop the vegetables for the sauce.
- 5
Step 5
Sauté the onion and carrots.
- 6
Step 6
Add pepper and fennel.
- 7
Step 7
As well as tomato paste, spices, and a little water. Simmer covered for 10 minutes.
- 8
Step 8
Transfer the ready cutlets to a baking dish without parchment paper, pour over the sauce, and return to the oven for another 8-10 minutes. Serve sprinkled with fresh herbs.