Lamb cutlets
Description
The recipe for lamb cutlets doesn't differ significantly from that of pork or chicken cutlets. The main thing is to use young, fresh meat. Then the cutlets will turn out tender, juicy, and firm, without falling apart or becoming too dry or too fatty. Good luck with your cooking!
Instructions
- 1
Step 1
The first thing we need is lamb mince. If you have a whole piece of lamb, grind it through a meat grinder; if you already have ready-made mince, you're in luck :)
- 2
Step 2
Take slightly dried white bread and soak it in milk.
- 3
Step 3
Using a blender, chop the onion. If you like to feel pieces of onion in the patties, just finely chop it; if not, blend it finely.
- 4
Step 4
Mix the lamb mince, chopped onion, and white bread soaked in milk. Mix well.
- 5
Step 5
Add finely chopped herbs and spices. Mix thoroughly. The better and more evenly you mix everything, the tastier the patties will turn out.
- 6
Step 6
Add a little vegetable oil to a frying pan. Form small patties from the meat mixture with your hands and place them in the pan. Fry over low heat until golden brown on one side.
- 7
Step 7
Then flip and cook on the other side until done. At the very end, you can cover with a lid for 1-2 minutes. Lamb cutlets are ready!