Eggplant cutlets with cheese
Description
The dish is prepared without unnecessary complications. For the patties, prepare a mixture of eggplant, onion, eggs, and cheese. To help the patties hold their shape, add semolina. For extra flavor, include grated cheese in the mixture—it will melt during frying. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the eggplants and onions. Cut the vegetables into medium slices.
- 3
Step 3
Grind the eggplants and onions through a meat grinder to make a stuffing for cutlets.
- 4
Step 4
Beat the chicken egg, add salt, black pepper. Mix the meat mixture.
- 5
Step 5
Add the semolina.
- 6
Step 6
Mix and let stand for 15 minutes to allow the semolina to swell.
- 7
Step 7
Then add the grated cheese and mix the filling.
- 8
Step 8
Shape the patties with hands moistened with water and coat them in breadcrumbs. Place them on a frying pan with heated oil.
- 9
Step 9
Fry the patties on both sides for 5-7 minutes over medium heat. The patties should brown.
- 10
Step 10
Serve the cutlets hot—the cheese will be stretchy, and it's very delicious. The taste of the cutlets is just like meat!