Eggplant Cutlets
Description
The recipe won't take much time. Eggplant patties turn out even softer and more tender than meat patties, thanks to the eggplants' delicate texture. We like spicy food, so we add chili pepper to the patties; otherwise, they taste a bit bland. Overall, it's a very tasty, simple-to-make, and inexpensive dish that's much easier to digest than meat patties. Serve hot.
Instructions
- 1
Step 1
Peel the eggplants and cut into small cubes. Fry in olive oil until golden brown together with finely, finely chopped chili pepper.
- 2
Step 2
Then place the eggplants on a paper towel to drain excess oil.
- 3
Step 3
Finely chop the garlic and basil.
- 4
Step 4
Mash the eggplants into a pulp using a fork.
- 5
Step 5
Mix the eggplants with crushed bread crumbs, grated cheese, garlic, and basil.
- 6
Step 6
Form patties from the resulting mixture and fry in olive oil until a crust forms. Serve hot. :)