Cutlets
Description
The recipe won't take much time. Don't be put off by the baking soda or the long waiting time. The patties turn out very tender, juicy, and delicious. You can use not only beef mince, but also a mix of beef and lamb. It's better to squeeze the onion slightly before adding it to the mince. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix lemon juice and baking soda.
- 3
Step 3
Add baking soda to the minced meat and mix for 10 minutes.
- 4
Step 4
Gradually add water and mix for ten minutes.
- 5
Step 5
Add the butter, stir for another five minutes. Wrap in plastic wrap and refrigerate for 1 day.
- 6
Step 6
Grate the onion on a coarse grater, finely chop the garlic. Add to the meat mixture, season with salt and pepper, mix well and refrigerate for two hours.
- 7
Step 7
Shape the mixture into elongated cutlets and fry in hot oil on a skillet for 15 minutes on all sides.
- 8
Step 8
Serve immediately.
- 9
Step 9
Done.