Cutlets
Description
If the cutlets are for children, prepare them as suggested. For adults, you can add various spices, including hot ones. Serve the cutlets with potatoes, pasta, grains, or simply with a vegetable salad. This will make a wonderful family lunch or dinner.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and garlic. Wash the peeled vegetables and mushrooms. Finely chop.
- 3
Step 3
In 3 tablespoons of vegetable oil, sauté the onion until translucent, then add the mushrooms and cook for another 3-4 minutes. Finally, add the garlic and cook for one minute. Season with salt to taste.
- 4
Step 4
Add mushrooms to the minced meat, mix well.
- 5
Step 5
Trim the crusts from the bread and blend the crumb into crumbs using a blender. Add the breadcrumbs, soy sauce, tomato sauce, and cream to the meat mixture. Mix thoroughly and season with salt to taste. Let the mixture stand for 10–15 minutes.
- 6
Step 6
Form the patties. The amount of minced meat for one patty is approximately one tablespoon.
- 7
Step 7
Fry in heated vegetable oil on both sides until cooked, then place on a paper towel to remove excess oil.
- 8
Step 8
Done.