Juicy beef cutlets

Description

The dish is prepared without unnecessary complications. Cutlets can be made from chicken, pork, beef, turkey, or other types of minced meat. I prefer not to buy ready-made mince, but to prepare it myself. If you don't eat meat, you can make mince from vegetables, for example, soy, peas, carrots, and potatoes. You can prepare a large quantity and reheat them right before serving. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Place the bread in a bowl and pour milk or water over it, let it sit for 2-3 minutes.

2. 2

   Step 2

   Wash the beef and mince it through a meat grinder, crumble the bread by hand and add it to the minced meat.

3. 3

   Step 3

   Peel the onion and finely chop it, mince the garlic. Add the vegetables to a bowl, along with the spices. Break in the eggs and mix. If necessary, add a little milk in which the bread was soaked.

4. 4

   Step 4

   Heat a skillet with olive oil. Meanwhile, shape small patties and place them in the skillet.

5. 5

   Step 5

   Fry the patties on both sides until golden brown, then transfer to a bowl.

6. 6

   Step 6

   Serve the patties warm with any side dish, for example, mashed potatoes and a vegetable salad.