Beef cutlets
Description
The recipe won't take much time. This is a very simple recipe for beef patties, yet with a few little secrets of its own. For me, these patties are among the best, because I absolutely love beef mince, and with the addition of butter, onion, and fresh herbs, they become incredibly tender and juicy. That's why preparing these patties is always a real celebration in our family, and they disappear within seconds. I myself can easily eat 3-4 pieces in one sitting. Moreover, they don't fall apart during frying and turn out beautifully shaped and even, just like in the picture. But you should really try them yourself, as their taste is hard to describe in words. I'm happy to share my recipe for making beef patties from lean beef with butter and fresh herbs. Serve hot.
Instructions
- 1
Step 1
We buy ready-made lean beef mince, or make it ourselves from a piece of meat.
- 2
Step 2
Cut the onion into large pieces and place them in a blender. Add butter and starch. Pulse until finely chopped, then transfer the mixture to the minced meat and mix thoroughly.
- 3
Step 3
Season the meat mixture with salt and pepper, then pour 100 milliliters of milk into the bowl and mix thoroughly once again.
- 4
Step 4
Now finely chop fresh parsley and dill and add to the meat mixture. Then thoroughly knead the mixture one last time.
- 5
Step 5
Shape the minced meat into small balls, then slightly flatten them to make patties. Heat vegetable oil in a frying pan and fry the patties on all sides until golden brown. Serve the cooked patties with any side dish.