Stuffed cutlets
Description
Every homemaker knows how to make meatballs, as this simple dish is not only very tasty, but also quite economical and easy to prepare. However, eating regular meatballs every day gets boring quickly, and the soul craves something unusual. That's exactly why I'm offering you my simple recipe for stuffed meatballs. For the filling, you can use cheese, vegetables, or eggs, but personally, I prefer the version with mushrooms—mushrooms go so well with juicy minced meat. So if you'd like to add some variety to your daily menu, this recipe for stuffed meatballs is just what you need.
Instructions
- 1
Step 1
So, let's begin. Peel the onion and finely chop half of it.
- 2
Step 2
We wash the mushrooms and chop them finely as well.
- 3
Step 3
Place the mushrooms in a frying pan and fry for a few minutes, then add the chopped onion and continue cooking until excess moisture has evaporated from the mushrooms. The filling is ready—just season with salt and pepper to taste.
- 4
Step 4
Trim the crusts off the white bread and pour milk over it, let it soak.
- 5
Step 5
Place the second half of the onion in the blender and blend until smooth.
- 6
Step 6
Now place the ground pork in a bowl, add the chopped onion, soaked and squeezed bread, and the egg.
- 7
Step 7
Season the minced meat with salt and pepper, mix thoroughly.
- 8
Step 8
From the prepared minced meat, form small patties and place a little mushroom filling in the center of each.
- 9
Step 9
Form the patties.
- 10
Step 10
Then coat the cutlets in flour.
- 11
Step 11
And place them on a frying pan with heated vegetable oil. Fry the cutlets over low heat until a golden crust forms.
- 12
Step 12
Our surprise-filled cutlets are ready, now it's time to start dinner.