Burger patties on a frying pan
Description
Making great burger patties at home on a skillet is very easy. You won't need many ingredients or any special cooking skills. And the burgers will turn out amazing—both kids and adults will happily devour them. Of course, eating this every day isn't healthy, but having it occasionally won't do any harm :) Enjoy your meal! I hope your skillet burger patties turn out just as good as mine.
Instructions
- 1
Step 1
Place the minced meat in a large bowl, add the spices.
- 2
Step 2
Add ketchup.
- 3
Step 3
Thoroughly mix the meat mixture until it becomes uniform and absorbs the ketchup. Don't be lazy— the better you knead the meat, the more tender your burger patties will turn out.
- 4
Step 4
Form burger patties from the resulting mince. Pay attention to the shape: the patties should be quite flat.
- 5
Step 5
Heat oil in a skillet. Over medium heat, fry the patties on one side for 5-6 minutes.
- 6
Step 6
Then flip and cook for another 3-4 minutes on the other side. That's it, burger patties are ready!