Grilled burger patties
Description
Making solid burger patties on the grill is quite easy. You don't need to buy a huge amount of ingredients or perform culinary miracles. It's simple—take this recipe as a base, feel free to add your own touch, and it will turn out delicious. During summer, while relaxing at a cottage or outdoors, try making burgers instead of the traditional shashlik—you'll likely find everyone supporting this idea and thoroughly enjoying the result. So, here's the recipe for grilled burger patties: 1. Place your ground meat into a large bowl. Beef is best; as an alternative, use a mix of beef and pork. Pure pork isn't quite suitable here. 2. Add spices and ketchup to the meat. Again, you can use any spices that go well with meat. 3. Mix the meat thoroughly with your hands. Knead carefully for several minutes—this ensures tender, juicy burgers. 4. The meat mixture is ready. Now shape it into patties of the desired form—you know what burger patties look like, right? They're flatter and shaped like a medal. Use about 200 grams of meat per patty. 5. The patties are formed. Now all that's left is to preheat the grill and cook the patties for 4–5 minutes on each side. That's it—your grilled burger patties are ready.