Darnitskie cutlets
Description
If you've ever tried Darnitsa cutlets at a restaurant, you already know their amazing flavor. Preparing them at home is easy, and even a beginner can do it with the help of detailed instructions.
Instructions
- 1
Step 1
1. The recipe for Darnitsky cutlets begins, as expected, with the meat. It must be thoroughly washed and carefully dried.
- 2
Step 2
2. Season each piece generously with salt and pepper.
- 3
Step 3
3. Heat a skillet (preferably with a grill or non-stick coating) well and add just a few drops of vegetable oil. Place the meat in the skillet.
- 4
Step 4
4. Over a fairly high heat, sear each piece on all sides (including the edges) for about 5 minutes. The meat should not start releasing juice, but it also should not burn.
- 5
Step 5
5. Transfer the fried meat from the frying pan to a deep pot or saucepan.
- 6
Step 6
6. Prepare all the necessary spices. Rinse the bay leaf with water.
- 7
Step 7
7. Pour boiling water over the meat and place over medium heat. When the water comes to a boil, add vinegar and spices.
- 8
Step 8
8. When about a quarter of the liquid has evaporated, add the cognac, cover with a lid, and simmer until done. The entire process takes about 50-60 minutes. When the meat becomes tender, Darnitskaya cutlets are ready to serve at home. They can be served with your favorite side dish or fresh vegetables.