Cutlets
Description
The dish is prepared without unnecessary complications. You can make "Gypsy" cutlets for a family dinner or any festive occasion. The cutlets turn out aromatic, juicy, and very delicious! You can use either beef or mixed meat mince. During vegetable season, be sure to try it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the crusts off the bread, crumble the crumb by hand, and soak it in milk.
- 3
Step 3
Make crosswise cuts on the tomato with a knife on both sides, pour boiling water over it, then peel off the skin and cut the flesh into small cubes. Drain the diced tomatoes in a colander to remove excess liquid.
- 4
Step 4
Place the minced meat into a deep bowl.
- 5
Step 5
Add the soaked bread roll together with the milk, grated onion (on a coarse grater) or blended onion, garlic pressed through a garlic press, salt and pepper to taste.
- 6
Step 6
Then add the chopped tomatoes without juice and the chopped fresh herbs.
- 7
Step 7
Thoroughly knead the minced meat by hand until uniform, shape into patties, and place them on a greased baking sheet. Bake in the oven at 200 degrees for about 30 minutes.
- 8
Step 8
The "Gypsy" cutlets are ready.
- 9
Step 9
Serve at the table.