Cutlets
Description
The recipe won't take much time. These patties belong to Belarusian cuisine and are originally called "paparać kvietka," which translates as "fern flower." It's better to freeze the butter beforehand to make it easier to grate. While shaping the patties, moisten your hands with water—it will make the process easier. The oil in the pan should be 2–3 cm deep; ideally, fry them in deep oil. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add egg, salt, and grated onion (on a coarse grater) to the chicken mince. Mix well.
- 3
Step 3
Grate the cheese on a fine grater and the butter on a coarse grater.
- 4
Step 4
Form short sausages from the cheese mixture. Place in the freezer for ten minutes.
- 5
Step 5
Divide the minced meat into equal portions.
- 6
Step 6
Form a patty from each and place the frozen cheese filling.
- 7
Step 7
Form the patties.
- 8
Step 8
Mix the egg with water. Dip each patty into the mixture.
- 9
Step 9
Bread the cutlets in breadcrumbs.
- 10
Step 10
Heat the oil and fry the patties on all sides until golden brown.
- 11
Step 11
Bake in a preheated oven at 180 degrees for 20 minutes until done.
- 12
Step 12
Serve immediately.
- 13
Step 13
Can be served.