Cutlets without eggs and bread
Description
The recipe won't take much time. Making meatballs without eggs and bread is very easy, and the result will surely please you. These meatballs are suitable both for a family dinner and for any festive table. Serve the dish with gravy or any side dish—either way, it's delicious, no matter how you look at it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the minced meat into a deep bowl.
- 3
Step 3
Add grated onion (on a coarse grater), crushed or finely minced garlic, salt, and spices to taste.
- 4
Step 4
Mix well. For juiciness, add about 50 ml of ice-cold water, then thoroughly knead the meat mixture until uniform. Now comes the most important step—properly beat the meat mixture (this will take just 2–3 minutes). To do this, take the mixture in your hands and firmly throw it back into the bowl. Each time, try to grab a fresh portion of meat, so that the entire mixture becomes aerated, resulting in tastier meatballs later.
- 5
Step 5
Form the patties from the minced meat and coat them in breadcrumbs or flour.
- 6
Step 6
Place the patties on a well-heated skillet and fry on both sides over medium heat until golden brown crust forms.
- 7
Step 7
Cutlets without eggs and bread are ready.