Meatless cutlets
Description
Of course, when you see such a title, you're completely baffled—what kind of cutlets can there be without meat? But as they say, you'll never know until you try. So, for everyone who isn't afraid to try something new, I'll tell you
Instructions
- 1
Step 1
First, we'll cook the flakes. Pour a glass of water into a saucepan and place it over heat. When the liquid comes to a boil, add the oat flakes, add a little salt, and cook for 3-4 minutes.
- 2
Step 2
Transfer the flakes to a bowl and set them aside to cool, while we ourselves peel the carrot and onion.
- 3
Step 3
Grate the carrot on a coarse grater, and cut the onion into small cubes.
- 4
Step 4
Fry the vegetables in vegetable oil until golden brown, then set aside to cool.
- 5
Step 5
When the cooked flakes have cooled, beat an egg into the bowl with them. If you are preparing a fasting version of the patties, replace the egg with 2 tablespoons of flour.
- 6
Step 6
We also place the cooled fried vegetables into the bowl with the flakes, add spices and salt.
- 7
Step 7
Thoroughly mix everything until smooth.
- 8
Step 8
Moisten a tablespoon with water, use it to scoop up the prepared filling, and place it into a bowl with breadcrumbs.
- 9
Step 9
Roll the mixture in breadcrumbs on all sides and shape into patties.
- 10
Step 10
Repeat this until the minced meat runs out; I had enough for exactly 14 cutlets.
- 11
Step 11
Heat vegetable oil in a frying pan and place the patties in it.
- 12
Step 12
Sear them on all sides until a golden crust forms.
- 13
Step 13
And serve at the table. By the way, they are equally delicious both hot and cold. Enjoy your meal, everyone!