Cutlets

Description

1. Cut the bun or loaf into small pieces, soak in milk for 10 minutes, then drain the milk. 2. Cut pork and beef into small pieces and grind through a meat grinder. 3. Grind onion and the softened bun through the meat grinder, then add to the meat. 4. Add eggs, pepper, and salt to the prepared meat mixture. Mix thoroughly. 5. To achieve the perfect texture, beat the meat mixture well. Divide it into several portions and slap each portion into your palm about 10 times. 6. Shape the meat mixture into small patties and fry in vegetable oil on both sides until golden brown. 7. Once all the patties are fried, place them back into the pan, add a little water, cover with a lid, and simmer for about 10 minutes.

Instructions