Cutlets in milk sauce
Description
Soak several pieces of bread in water or milk. Peel the beef and cut it into cubes, then mince in a food processor. Add the soaked bread to the meat, season with salt and pepper, and process again. If the mixture is too thick, add a little milk or water. Heat butter in a skillet and add flour. Cook the flour over low heat, stirring constantly, until it gives off a nutty aroma. Be careful not to let the flour change color. Let the mixture cool slightly, then pour in milk, season with salt, and simmer for 5–7 minutes. Shape the meat mixture into small patties and place them on a greased baking sheet. Make a shallow indentation along the center of each patty and fill it with the prepared milk sauce. Sprinkle the patties with cheese and bake in the oven at 180°C (356°F) for 15–20 minutes. Serve the patties with your favorite side dish and fresh herbs.