Cutlets with a surprise
Description
The recipe won't take much time. It's a great option for a quick hot meal. Juicy patties with aromatic and tangy prunes turn out amazingly delicious. In this version, they are fried in a multicooker, but a regular frying pan works perfectly as well. By the way, the rye bread adds a special touch to the flavor, though you can also use classic white bread. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and pass it through a meat grinder. You can use pork or beef, as well as chicken, for example. Place the minced meat into a deep bowl, add salt and spices. Crack in an egg.
- 2
Step 2
2. Break the bread into several pieces and pour water or milk over it. Let it sit for a few minutes to soften.
- 3
Step 3
3. Afterward, squeeze out and add to the mince.
- 4
Step 4
4. Mix everything until smooth. That's it, the filling is completely ready.
- 5
Step 5
5. Take a small amount of the meat mixture, place it in the palm of your hand, and put a prune in the center. Carefully shape into a patty.
- 6
Step 6
6. In a multicooker bowl or on a skillet, heat vegetable oil and place the formed patties there.
- 7
Step 7
7. Fry on both sides until a golden crust forms. Serve the cooked patties with vegetables or a side dish.