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Cutlets with two types of onions
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Cutlets with two types of onions

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. "Pempek" cutlets with two types of onion are a national dish of Indonesia. The fish mince contains a large amount of flour, making the cutlets resemble fried fish dumplings. Traditionally, fish skin should be added to the recipe, which gives it a unique flavor. However, I've slightly modified the recipe, and today I'll share my version. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the bones from the mackerel fillet and mince the flesh.

  2. 2

    Step 2

    Step 2

    Peel the onion, garlic, and green onion, then finely chop. Add them to the minced meat along with flour, salt, and cold water.

  3. 3

    Step 3

    Step 3

    Mix the filling until smooth. Shape it into patties.

  4. 4

    Step 4

    Step 4

    Fry the patties on both sides until golden brown in vegetable oil.

  5. 5

    Step 5

    Step 5

    Before serving, place the patties on a paper towel to drain excess oil.