Salmon and spinach steamed cutlets
Description
Finely chop the salmon fillet and mince the herbs. Add a white wheat bun soaked in soy sauce. Thoroughly mix the mixture and shape into small meatball-like patties. You can also add cottage cheese to the mixture. Steam for 10 minutes. Do not overcook the salmon, otherwise it will become tough.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the herbs and dry them. Dry the salmon fillet. Rinse the rice several times until the water becomes clear. Pour in 2 cups of cold, slightly salted water. Cook in "Grain" mode for 25 minutes.
- 2
Step 2
Finely chop the fish fillet, as you would for minced cutlets. Finely chop the herbs, crumble the bun, and soak it in soy sauce.
- 3
Step 3
Combine with chopped salmon fillet, knead until homogeneous. Shape the mixture into walnut-sized ball-shaped patties. Place the fish patties into the steaming bowl of a steamer. Steam for 10 minutes.
- 4
Step 4
Serve with rice.