
Hot dishes
Mung bean cutlets
20 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the mung beans in advance overnight. Then rinse them in cold water, sort through, drain in a colander, and dry well.
- 3
Step 3

Cook the rice until done.
- 4
Step 4

Grind mung beans with garlic and onion in a meat grinder.
- 5
Step 5

Add the cooked rice, salt, and ground black pepper to the bowl. Mix well.
- 6
Step 6

Form the mixture into patties of desired size. Fry in a well-heated pan with oil until golden brown crust forms, about 3-4 minutes on each side.
- 7
Step 7

Mung bean cutlets are ready, enjoy your meal!