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Mung bean cutlets
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Mung bean cutlets

20 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the mung beans in advance overnight. Then rinse them in cold water, sort through, drain in a colander, and dry well.

  3. 3

    Step 3

    Step 3

    Cook the rice until done.

  4. 4

    Step 4

    Step 4

    Grind mung beans with garlic and onion in a meat grinder.

  5. 5

    Step 5

    Step 5

    Add the cooked rice, salt, and ground black pepper to the bowl. Mix well.

  6. 6

    Step 6

    Step 6

    Form the mixture into patties of desired size. Fry in a well-heated pan with oil until golden brown crust forms, about 3-4 minutes on each side.

  7. 7

    Step 7

    Step 7

    Mung bean cutlets are ready, enjoy your meal!