Salmon patties
Description
The dish is prepared without unnecessary complications. For fish patties, you can use canned fish or fresh fish. If using a whole fish, make sure to remove all the bones, or better yet, pass the fish through a meat grinder twice. Use either red or white fish, depending on what you have available. Be sure to try both options to decide which one you prefer. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Place the canned salmon in a bowl, mash it with a fork, then add the chopped bread slice, minced onion, garlic, dill, green bell pepper, a spoonful of flour, the egg, salt and pepper. Mix well.
- 2
Step 2
2. Shape the mixture into 8 small patties (you can make more or fewer).
- 3
Step 3
3. Heat a frying pan with vegetable oil, then place the patties in it.
- 4
Step 4
4. Fry them on both sides until golden brown, about 3-4 minutes per side.
- 5
Step 5
5. Eat the patties hot or after cooling, serve with a side dish or with a piece of bread.